FAQs

+ Can you accommodate people who follow strict religious observance and/or have dietary restrictions?

Yes, the Village has experience accommodating dietary restrictions, including participants who keep Kosher. Breakfast in the Dining Hall consists of a freshly baked roll, and of homemade porridge. For those eating in the ILC, breakfast typically consists of bread, cereal, omelets, and fruit. Lunch and dinner usually consist of rice, beans, and a starch (potatoes, cassava, etc.). Most days, the food in the Village is vegetarian. Meat is served infrequently, and there are always vegetarian options available. Please notify us in advance if you have any food allergies or dietary restrictions so that we can work with you to plan accordingly.

For an additional fee and with advanced notice, a Chabad in Kigali can provide catered meals for individuals or groups to eat in Kigali—or in the Village for special occasions like Shabbat.

+ Is ASYV handicap accessible?

ASYV’s terrain is similar to much of Rwanda, characterized by rolling hills and unpaved dirt roads. ASYV is not currently handicap accessible, however, should you have questions about a specific case or possible accommodations, please contact Jill Elias.

+ I want to come when school is not in session. Is this possible?

This may be possible depending upon the dates. Although the majority of students will not be at ASYV during school breaks, we offer various camps and opportunities for them to remain on campus. Please contact Jill Elias to discuss booking a trip while school is not in session.